Authentic West African Cuisine
Experience authentic flavors that nourish both body and soul. Our carefully crafted dishes highlight traditional ingredients and preparation methods that have been passed down through generations.
A delicious combination of tender cassava served with perfectly seasoned fish. A true taste of West African coastal cuisine.
Our special bread, baked fresh using traditional methods.
A wholesome breakfast option made with finely ground millet, creating a smooth and nutritious porridge. (Bouillie de Petit Mil)
Delicately sweetened millet cake, perfect as a dessert or special treat. (Gnomi - Massa)
A sweet millet couscous dish mixed with yogurt and flavored with vanilla, nutmeg, and other spices. (Degue de Mil, Degue de Couscous)
A savory cake made from beans, deep-fried to perfection. (GonrhΓ©e)
Traditional hand-rolled millet balls, served with a flavorful sauce.
Choose from: Ginger Juice, Hibiscus Juice, or Baobab Juice. Refreshing and naturally sweet.
Place your orders every Saturday for pickup or delivery the following week.
862-215-0711
Place your order every week Saturday
Available with 3 weeks notice
Traditional Ecstatic Food was founded with a mission to bring authentic West African flavors to our community. Every dish we prepare carries the rich culinary heritage of West Africa, using traditional ingredients and cooking methods that have been cherished for generations.
Our chef has over 20 years of experience preparing these dishes, ensuring each meal delivers not just nourishment, but also a genuine cultural experience.
The Thiakry transported me back to my grandmother's kitchen in Senegal. Absolutely authentic and delicious!
- Sarah M.
Best Cassava with Fish I've had outside of West Africa. The flavors are spot on!
- Michael K.
The millet porridge is my go-to breakfast now. Healthy, filling, and so flavorful!
- Lisa T.